Spiced blackened prawns with clementine salsa - Good Food Middle East

Ingredients

• 20 raw shell-on giant tiger prawns
• 50g unsalted butter, melted
• 1 lime, cut into wedges to serve
• 4 clementines, peeled and chopped
• 1 lime, juiced
• 2 tbsp extra virgin olive oil
• 1 small red onion, finely chopped
• 1 red chilli, deseeded and finely chopped
• ¼ cucumber, chopped
• ½ small pack coriander, chopped
• 1 tbsp smoked paprika
• 1 tsp garlic salt
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp cayenne pepper
• 1 tsp ground cumin