Bitter Greens & Dulse Salad with Apple-Miso Dressing | Veganuary

Ingredients

• 1/2 cup dulse fronds, soaked for 1-2 minutes, then cut into bite size pieces
• 2 large handfuls peppery rocket or arugula or other salad greens
• 1 stick celery, finely sliced
• 1 carrot, shredded
• 1/4 cup toasted walnut halves
• Ume Plum Vinegar & Apple-Miso Dressing:
• 2 tsp flax oil
• 2 tsp Ume plum seasoning
• 1 tsp sweet white miso
• 2 tbsp organic apple juice
• ¼ cup filtered water