Cherry Cobbler Cupcakes
Cherry Cobbler Cupcakes By Stefani Pollack JUMP TO RECIPEIngredients - 1 cup brown sugar - ½ cup unsalted butter, temperature - 1¾ cups All-purpose flour - 1½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Hand mixer
- Cherry pitter
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Whisk
- Paring knife
Ingredients
- 1 cup brown sugar
- ½ cup unsalted butter, temperature
- 1¾ cups All-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs, room temperature
- ½ teaspoon lemon extract
- 1 cup milk
- 32 cherries, pitted and de-stemmed
- 2 tablespoons cornstarch
- 2 tablespoons sugar
- fresh whipped cream, to taste
- 16 cherries with stems, for garnish
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