Corn Palak Pulao Recipe, How to make Corn Palak Pulao
how to make Corn Palak Pulao, Corn Palak Pulao Recipe, Corn Palak Pulao preparation, ingredients and cooking method
Ingredients
- Basmati Rice - 1 cup
- Spinach and Coriander Leaves puree prepared by taking both in equal quantity - 1 cup
- Sweet Corn - 1 cup
- Onions sliced, - 2
- Ginger Ggarlic paste - 2 teaspoons
- Garlic flakes finely chopped - 2
- Green Chillies finely chopped - 2
- Cumin Seeds - 1 teaspoon
- Asafoetida - 1 teaspoon
- Oil - 2 tablespoon
- Water - 2 cups
- Salt - to taste
- Sugar - ½ teaspoon
- Chopped Coriander and freshly grated Coconut - for garnishing
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