Creamy Parmesan Garlic Butter Sausage Pasta - Quick Dinner Idea - Chef Melt

Ingredients

• 3 cloves of garlic, finely chopped
• 3 tablespoons of butter
• 1 teaspoon of an Italian herb blend
• 1 pound of Italian or smoked sausage, cut into slices
• 1 tablespoon of olive oil
• 12 ounces of penne or fettuccine (your choice)
• 2 tablespoons of butter
• 1 cup of Parmesan cheese, finely grated
• 1 1/2 cups of heavy cream
• 1 teaspoon of powdered garlic
• A sprinkle of black pepper, 1/2 teaspoon
• Chopped parsley for a fresh kick
• Salt as needed