Shawarma /pitta Triangles recipe by Naseema Zulfi Khan
Shawarma /pitta Triangles recipe by Naseema Zulfi Khan posted on 27 Sep 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- halaal
- khan
- naseema
- pitta
- recipe
- shawarma
- triangles
- zulfis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- Roll out dough 1 cm thick
- Cut in Triangle Shapes
- Bake in oven at 180*
- For 15 minutes
- Remove from Oven and Seko on Hot Tawa to get it slightly golden brown Spreckled
- Slit halfway to make a pocket
- Make a Saucy Steak filling or Chicken Filling or any filling of your choice
- Fry Potato Chips season with chilli and Salt
- Make a Salad with Grated Carrots Onions Lettuce Cucumbers Gerkins
- Tomato etc
- Grate Cheese
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