Genovese pasta recipe | Vibrant Pasta Dish | WW TASTE

Genovese pasta recipe | Vibrant Pasta Dish | WW TASTE

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A vibrant Genovese pasta dish made with fresh basil pesto, garlic, and Parmesan cheese. A flavourful meal that captures the essence of Italian cuisine in every bite!

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Ingredients

  • 350 g Woolworths Mediterranean potatoes, peeled and quartered
  • 500 g linguine
  • 150 g extra fine green beans, trimmed
  • For the basil pesto, pound together:
  • 60 g fresh basil
  • 2 cloves garlic, crushed
  • 35 g pine nuts, lightly toasted
  • 2⁄3 cup olive oil
  • 75 g Parmesan, grated, plus extra for serving
  • sea salt and freshly ground black pepper, to taste

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