Genovese pasta recipe | Vibrant Pasta Dish | WW TASTE
A vibrant Genovese pasta dish made with fresh basil pesto, garlic, and Parmesan cheese. A flavourful meal that captures the essence of Italian cuisine in every bite!
Ingredients
- 350 g Woolworths Mediterranean potatoes, peeled and quartered
- 500 g linguine
- 150 g extra fine green beans, trimmed
- For the basil pesto, pound together:
- 60 g fresh basil
- 2 cloves garlic, crushed
- 35 g pine nuts, lightly toasted
- 2⁄3 cup olive oil
- 75 g Parmesan, grated, plus extra for serving
- sea salt and freshly ground black pepper, to taste
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