Butternut Squash Soup
This creamy butternut squash soup is rich, warming, and packed with nourishing ingredients. Roasted squash, coconut milk, and fragrant spices blend together for a velvety texture with a hint of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mikaelareuben.com.
Cooking tools:
- Garlic press
- Immersion blender
- Blender
- Oven
- Baking sheet
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Ladle
- Spoon
- Serving bowl
- Stove
Ingredients
- 1 tablespoon coconut oil + 3 tablespoons
- 1 butternut squash (approx. 3 cups cooked)
- 1 red onion, diced
- 2½ teaspoons pressed garlic (approx. 5 cloves)
- 3 tablespoons grated ginger
- 1 tablespoon medium curry powder
- 1 cup crushed roasted cashews (unsalted)
- 2 cups water
- 1 can coconut milk
- 4 tablespoons chopped cilantro
- 1 tablespoon lime juice (approx. 1 lime)
- Large pinch of sea salt
- Large pinch of pepper
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