Neapolitan Pizza
Mike Fitzick is back with yet another next level pizza recipe, and this time, it's a little bit of Naples for you to re-create with your own pizza oven...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Spoon
- Measuring cup
- Pizza oven
- Refrigerator
- Baking sheet
- Plastic wrap
- Pizza cutter
Ingredients
- 125g water
- 125g flour
- 1.25g instant yeast
- 1.25g honey
- 1071g flour
- 655g water
- 36g salt
- 2.4g instant dry yeast
- 240g preferment
- San Marzano tomatoes
- Parmigiana Reggiano
- Fresh mozzarella
- Basil
- Olive oil
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