Recipe: Maple Bacon Wings | HALLADAYS

Ingredients

• 2 lbs chicken wings
• 4 Tbs Halladay's Maple Bacon seasoning
• 2 Tbs oil
• 1 cup honey
• 1/4 cup apple cider vinegar
• 8 chicken tenders, halved
• 2 (3 oz.) packages light or regular cream cheese, softened
• 1 Tbsp. Halladay's Maple Habanero Seasoning
• 16 slices of bacon
• 2 1/2 to 3 lbs. chicken wings or drums
• 2 cloves garlic, minced
• 1 Tbsp. butter
• 1/2 cup maple syrup
• 1/4 cup cider vinegar
• 1 Tbsp. Halladay's Garlic Chipotle Seasoning
• 1 tsp. cornstarch, mixed with 1 Tbsp. cold water
• 1 1/2 tsp. Halladay's Maple Bacon Seasoning
• 1/4 cup mayo
• 1 lb. ground beef
• 2 Tbsp. Halladay's Farmhouse Onion Burger Seasoning
• 1 egg, if desired
• 4 Tbsp. Halladay's Sage Peppercorn Rub
• 2 Tbsp. Dijon mustard
• 2 Tbsp. maple syrup
• 4 bone-in, skin-on chicken breasts
• 1 butternut squash, peeled, seeded and cut into 1-inch pieces
• 8 oz. Brussels sprouts, halved
• 3 Tbsp. olive oil