Grilled Salmon Kebabs Recipe- Adams Fairacre Farms

Name: Grilled Salmon Kebabs Recipe- Adams Fairacre Farms
Ingredients: 2 lbs Salmon fillet, no skin; 1/2 cup White wine vinegar; 2 tsp Fresh lemon juice; 1/2 tsp Lemon zest; 2 tbsp Fresh dill, chopped; 1 large Zucchini, sliced into 1/8 inch rounds; Metal or wood skewers, if using wood, soak in water for at least 30 minutes to prevent burning; Salt to taste; Pepper to taste; 2 tbsp Cooking oil

adamsfarms.com

Step outside the usual and use fresh salmon fillets for your gilled seafood kebabs. A tasty marinade and chunked zucchini add some zest

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.

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Ingredients

2 lbs Salmon fillet, no skin
1/2 cup White wine vinegar
2 tsp Fresh lemon juice
1/2 tsp Lemon zest
2 tbsp Fresh dill, chopped
1 large Zucchini, sliced into 1/8 inch rounds
Metal or wood skewers, if using wood, soak in water for at least 30 minutes to prevent burning
Salt to taste
Pepper to taste
2 tbsp Cooking oil