Creamy Blue Fusilli

Creamy Blue Fusilli

www.treasurecavecheese.com

View full recipe on www.treasurecavecheese.com

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Cooking tools:

  • Skillet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Serving bowl
  • Stove

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons minced shallots
  • 2 cups asparagus, cut into 1-inch pieces
  • 1 cup heavy cream
  • 1 5-ounce package Treasure Cave® Crumbled Blue Cheese, divided
  • 2 teaspoons lemon juice
  • Salt, to taste
  • Pepper, to taste
  • 12 ounces fusilli, cooked according to package directions
  • 1/4 cup chopped toasted walnuts

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