Shichimi-Flavored Cherry Tomato & Mint Pasta – TOIRO
When the cherry tomatoes are slowly heated with garlic and blistered in the oil in donabe, the flavor becomes even more bright and perfectly juicy. Once the tomatoes are blistered, all you need to do...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toirokitchen.com.
Ingredients
- 1/4 cup plus some more very high quality extra virgin olive oil
- 2 cloves garlic, thinly-sliced
- 14 oz (400 g) cherry tomatoes
- 1 teaspoon sea salt
- 8 oz (240 g) spaghetti
- Salt (in addition to the above mentioned...regular salt is fine)
- 1/4 loose cup mint leaves, coarsely chopped
- Freshly-ground black pepper
- Parmesan cheese, for serving
- Shichimi togarashi for serving
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