Recipe: <!-- -->Brie, Prosciutto and Asparagus Puffs<!-- --> | Whole Foods Market
This is a crowd-pleasing appetizer that both tastes and looks impressive. Plus, it sneaks a vegetable onto the party menu!
Ingredients
- 24 asparagus spears, trimmed
- 14 ounces frozen puff pastry, thawed
- 1 (400-gram) wheel Brie, sliced into 1/4-inch-thick strips
- 12 slices prosciutto, thin, cut in half
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