Dried fig sandwiches - Side dish
Dried fig sandwiches - Side dish - Il cavallino
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ilcavallino.it.
Ingredients
- Dried figs: 200 g
- Flour: 500g
- Water at room temperature: 270 g
- Fresh brewer's yeast: 7 g
- Il Cavallino Special Edition extra virgin olive oil: 10g
- Fine salt: 10 g
- Wildflower honey: 1 tbsp
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