Lemon and Hazelnut Honey Cake | Slo-recipe | Slowood
A moist, tender lemon cake that is even more delicious when you scent the sponge with fragrant honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slowood.hk.
Ingredients
- 1 x 20 cm square cake:
- 250 gm butter, softened to room temperature
- 1 cup sugar
- ¼ cup Vipers Bugloss Leatherwood Honey
- 4 free range eggs
- Zest and juice of 2 large lemons
- 2 cups plain flour
- 3 tsp baking powder
- Lemon and Honey drizzle
- Juice of one lemon
- 1 tsp
- Honey
- 1 cup icing sugar
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