Herbed Oatmeal Pan Bread Recipe: How to Make It

Ingredients

• 1-1/2 cups boiling water
• 1 cup old-fashioned oats
• 2 packages (1/4 ounce each) active dry yeast
• 1/2 cup warm water (110° to 115°)
• 1/4 cup sugar
• 3 tablespoons butter, softened
• 2 teaspoons salt
• 1 large egg, room temperature, lightly beaten
• 4 4-3/4 cups all-purpose flour
• TOPPING:
• 1/4 cup butter, melted, divided
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder