Saucy Asian Meatballs
Besides for the upgraded flavor, one of the best parts of this recipe is that these meatballs bake in the oven, making them an easy dish to cook an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Toothpick
- Serving platter
Ingredients
- 2 pounds ground beef
- 1 teaspoon toasted sesame oil
- 1/4 cup Gefen Bread Crumbs (optional)
- 1/2 teaspoon Pereg Ground Ginger
- 2 eggs
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 3 to 4 cloves garlic, minced or 3-4 cubes Gefen Frozen Garlic
- 1/2 cup hoisin sauce
- 1/4 cup rice vinegar
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
- 1 tablespoon Manischewitz Honey
- 2 tablespoons Glicks Soy Sauce
- 2 teaspoons Gefen Sesame Oil
- 1 teaspoon fresh ginger
- 1 tablespoon cornstarch dissolved in 1/2 cup of water, for thickening
- toasted sesame seeds
- sliced scallions
- fresh parsley
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