Baked Brie with Roasted Balsamic Cranberries
This is a fabulous and easy holiday appetizer.
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 large wedge brie cheese
- 2 cups fresh or frozen & thawed cranberries
- 1/2 cup cane sugar
- 1/4 cup balsamic vinegar
- pinch sea salt
- Optional: lemon zest for garnish
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