One Pot Pulled Pork Pasta - Campbell's Recipe | |
Transform leftover pulled pork into a whole new meal in no time with our quick and easy One-Pot Pulled Pork Pasta. In this backyard-barbecue-meets-pasta mashup,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshsupermarkets.com.
Ingredients
- 4 cups cavatappi pasta or fusilli pasta
- 1 tbsp unsalted butter
- 1 yellow or white onion, diced
- 1 1/2 tbsp barbecue dry spice rub and seasoning
- 2 cups pulled BBQ pork
- 1 can (10.75 ounces) Campbell's Condensed Tomato Soup
- 1/2 cup chopped green onion
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