American Flag Taco Dip Recipe

Name: American Flag Taco Dip Recipe
Ingredients: 2 packages (8 ounces each) Crystal Farms Original Cream Cheese, softened; 1 jar (16 ounces) chunky salsa; 1 cup (8 ounces) sour cream; 8 ounces Hook’s Colby cheese, shredded (2 cups); 1/2 cup chopped green onions; 3 bags (9 ounces each) blue corn tortilla chips, divided; 2 blocks (8 ounces each) Hook's Monterey Jack cheese; 1 cup quartered grape tomatoes; 1 large sweet red bell pepper, chopped (1 cup)

www.wisconsincheese.com

This American flag taco dip is the ultimate 4th of July dip, layered with Wisconsin cream cheese, colby, and monterey jack for a crowd of 18-20.

Keywords

colby jack
colby jack cheese
monterey jack
monterey jack cheese
hooks cheese
hooks colby cheese
hooks monterey jack cheese
taco dip
taco dip recipe
fourth of july recipe

View full recipe on www.wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.

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