Rice Pudding - Baked Version, a recipe from Gourmetpedia

Ingredients

• - 500 ml (2 cups) cooked Rice
• - 125 ml (1/2 cup) sugar
• - 2 large eggs
• - 125 ml (1/2 cup) sultana raisins
• - 1 tsp. vanilla
• - 1 tsp. ground cinnamon
• - 1 tbsp. grated lemon zest
• - 250 ml (1 cup) whipping cream
• - A small pinch of salt