Breakfast Tostadas | Olivelle The Art of Flavor®

Ingredients

• 1 can Pinto Beans, drained and rinsed
• 6 Tbsp Fiesta Spice Infused Olive Oil, divided
• 2 Tbsp Cumin & Garlic Taco Rub & Seasoning
• 1 Lime, juiced
• ¼ tsp Lime Fresco Infused Sea Salt
• 6 Small Corn Tortillas
• 6 Eggs
• ⅓ cup Cotija Cheese, crumbled
• 2 Roma Tomatoes, diced
• 1 Jalapeño, diced
• ¼ cup Cilantro, chopped
• 1 Avocado, sliced
• Jalapeño Lime White Barrel Aged Balsamic, to finish