Carob Chai Date and Walnut Loaf
Looking for a nutritious treat? Try our Carob Chai Date and Walnut Loaf, soaked in chai tea for a unique twist. Perfect with a cup of chai!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pranachai.com.
Cooking tools:
- Loaf pan
- Parchment paper
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 1 cup filtered water
- 1 heaped tbsp. Prana Chai Tea – masala blend
- 1 cup dates, roughly chopped
- 1 cup brown rice flour
- 1 cup almond meal
- ¼ cup carob powder
- Sea salt
- 1 tsp. baking powder
- 2 free-range eggs
- ¼ cup coconut oil, melted
- 2 tbsps. raw honey
- 1 tbsp. apple cider vinegar
- 1 cup walnuts, roughly chopped
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