Chicken Bread Recipes

Ingredients

• 2 cups cooked chicken, shredded or diced (preferably rotisserie or grilled)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup bell peppers, diced (optional for color and crunch)
• 1/2 cup mushrooms, sliced (optional for earthiness)
• 1/3 cup mayonnaise or cream cheese (to add creaminess)
• 1/4 cup shredded cheese (cheddar or mozzarella works well)
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp salt (adjust to taste)
• 1 tbsp olive oil (for sautéing)
• All-purpose flour 3 cups (sifted for light texture)
• Warm milk 1 cup (around 110°F (43°C))
• Active dry yeast 2 1/4 tsp (one packet)
• Sugar 2 tbsp (feeds yeast and adds subtle sweetness)
• Salt 1 tsp
• Unsalted butter 3 tbsp (softened)
• Egg 1 large (for richness and structure)
• Sesame seeds or poppy seeds (for a crunchy top)
• Grated Parmesan (for a cheesy crust)
• Chopped olives or sun-dried tomatoes (mixed in the dough or filling)
• Chili flakes or hot sauce (for a spicy kick)
• Fresh basil or oregano (sprinkled before baking for an herbal note)