Apple Almond Pie | SweeTango
Delight in Olivia’s Cuisine's apple Tarte Bourdaloue, a twist on classic apple pie with almond cream and caramelized apples—perfect for pie lovers looking for something new!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetango.com.
Ingredients
- 200g all purpose flour, sifted
- 70g confectioner’s sugar, sifted
- 25g almond flour
- 1/2 teaspoon salt
- 120g unsalted butter, cold and cut into small cubes
- 1/2 teaspoon vanilla extract
- 1 medium egg
- 3 SweeTango apples, peeled and cored
- 1 tablespoon sugar
- 2 tablespoons butter
- 100g unsalted butter
- 100g confectioner’s sugar, sifted
- 2 medium eggs
- 100g almond flour
- 10g cornstarch
- 1 teaspoon rum (or substitute for vanilla extract)
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