Cauliflower soup with garlic croutons

Name: Cauliflower soup with garlic croutons
Total time: 30 min
Ingredients: 800 grams packet frozen cauliflower; 30 grams butter; 4 green onions, chopped; 2 cups chicken stock; 2 cups milk; 1/2 cup cream; 6 slices bought garlic bread, coarsely chopped; 2 teaspoons vegetable oil; 150 grams diced bacon; 1/4 cup chopped chives

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.In a medium saucepan, cook cauliflower in boiling water for 5 minutes or until tender. Drain.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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