Salmon with Artichoke Orzo - Serving Dumplings

Ingredients

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 4 skinless salmon fillets (skinless)
• 1 tsp salt (divided)
• 1 tsp black pepper (divided)
• ½ tsp garlic powder
• ½ tsp sweet paprika
• 4 garlic cloves (minced)
• 1 small yellow onion (finely chopped)
• 1 tsp dried thyme
• 1 cup orzo
• 2 ½ cups chicken broth
• 10 ounce artichoke hearts packed in oil (drained)
• ¾ cup grated Parmesan
• 2 tbsp lemon juice
• 1 cup heavy cream
• chopped parsley (for serving)
• chili flakes (for serving)