Puttanesca | Pomi Canada

Puttanesca | Pomi Canada

www.pomionline.it

In a pan, flavor the oil with 2 cloves of crushed garlic, then remove them as soon as they begin to become golden. Then add Pomì L+, the cape…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.

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Ingredients

  • Black olives 100 gr
  • Capers 2 tablespoons
  • Chili pepper, not too hot 1
  • Extra-virgin olive oil to taste
  • Garlic 2 cloves
  • Italian parsley 1 bunch
  • Salt to taste
  • Salt cured anchovies 2

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