Orange Herb Chicken and Rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 oz extra virgin olive oil
• 1 oz all-purpose flour
• 3 garlic cloves
• 1 sprig fresh rosemary, leaves only
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp ground black pepper
• 19 oz chicken stock
• 6 oz orange juice
• 1 ½ oz Dijon mustard
• 6 oz long-grain white rice
• 4 chicken thighs, boneless and skinless
• ½ tsp dried Italian seasoning
• 1 orange
• fresh parsley leaves