Garden Fresh Pesto
This pesto has a little kick to it from the crushed red pepper. For a milder, less spicy pesto reduce or omit the crushed red pepper and black pepper.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 4 ripe plum tomatoes, cubed
- 1 cup fresh parsley leaves
- 1/2 cup fresh mint leaves
- 1/2 cup fresh basil leaves
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon black pepper
- 1/3 cup extra virgin olive oil
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