Abe and Louie's Creamed Corn with Applewood Smoked Bacon | Publix Super Markets

Ingredients

• For béchamel
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 1 1/3 cups milk
• 1/3 cup half-and-half
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground white pepper
• For corn
• 4 slices applewood smoked bacon, diced
• 2 tablespoon shallots, finely chopped
• 4 ears fresh yellow corn, husks & silks removed
• 4 tablespoons panko bread crumbs