Thai Tuna Cucumber Cups - Clover Leaf

Thai Tuna Cucumber Cups - Clover Leaf

www.cloverleaf.ca

It’s not easy to keep things fresh in the summer. But these cups offer a light protein-packed appetizer that’s so good and so fresh you should probably make a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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Ingredients

  • 1 can (170g) CLOVER LEAF® Solid White Albacore Tuna in Water, drained
  • 2 tbsp Almond butter
  • ½ tbsp Soy sauce (less sodium)
  • 1 tsp Lime juice
  • ½ tsp Ginger, fresh, shredded
  • ¼ tsp Lime zest
  • 1/8 tsp Sesame oil
  • ¼ cup Carrots, shredded
  • 2 tbsp Green onion, finely chopped
  • 2 tbsp Red bell pepper, finely chopped
  • 1 tsp Cilantro, chopped
  • 1 tsp Mint, chopped
  • 2-3 English cucumbers

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