Vegan Dollhouse - Vegan Hummus Recipe
Making your own hummus is quick, easy, and completely customizable, as proven by this sauerkraut and dill flavored hummus.
Ingredients
- 2 cups cooked chickpeas, rinsed
- 1 cup sauerkraut
- 1 teaspoon dried dill
- ¼ cup tahini
- 1 tablespoon minced garlic (or sub 1 teaspoon garlic powder)
- 1 tablespoon lemon juice (I used one small lemon)
- ¼ teaspoon salt (if you dip veggies into hummus, you can add this salt, but if you dip chips or pretzels, you don’t need the extra salt)
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