Barbacoa Mezcal Cocktail Recipe | PUNCH
The Barbacoa is a mezcal cocktail recipe that muddles fresh ginger syrup and lemon juice with bell peppers and Fresno chile.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Ingredients
- 2 ounces mezcal
- Scant 3/4 ounce agave nectar
- 1/2 ounce ginger syrup (see Editor’s Note)
- 1/2 ounce lemon juice
- 3 wedges of lime
- 3 pieces red bell pepper
- 1 pinch thinly sliced red Fresno chile
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