No-Bake Vanilla Cheesecake (No Gelatine)
This no-bake vanilla cheesecake is with smooth creamy filling, perfectly combined with a digestive biscuits base that has a slight salty touch to it. Great comb
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Cooking tools:
- Springform pan
- Rolling pin
- Hand mixer
- Zip-top bag
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
- Serving platter
- Measuring cup
- Freezer
- Refrigerator
Ingredients
- 1 1/2 cup digestive biscuit crumbs (150 g)
- 1/4 cup unsalted butter (60 g), melted)
- 16 oz full fat cream cheese (450 g), room temperature)
- 1/2 cup powdered sugar (60 g)
- 2 tsp vanilla extract
- 1/2 cup whipping cream, min 35% fat (125 ml), chilled)
- some sweetened whipped cream
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