Gingerbread Biscuits - Harrison Catering
Bake up nostalgia with our Gingerbread Biscuits! Follow simple steps for a doughy delight, rich in history and holiday spirit.
Ingredients
- 100g unsalted butter, at room temperature
- 175g soft dark brown sugar
- 1 medium free-range egg
- 4 tbsp golden syrup
- 350g plain flour
- 1 tsp bicarbonate of soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground allspice
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