Roasted Acorn Squash
Roasted Acorn Squash makes a wonderful Christmas dish because of its seasonal peak flavor, versatility and festive presentation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakecookrepeat.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 large acorn squash (halved, de-seeded and cut into rings)
- 3 Tablespoons Olive oil
- 2 Tablespoons maple syrup
- 2 teaspoons sea salt
- 2 teaspoons paprika
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon cayenne
- 1/4 teaspoon cinnamon
- pinch ground black pepper
- fresh oregano (for garnish)
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