Piquant Egg Salad Recipe - Food.com
This can be eaten just as a salad or as a sandwich filling. It's good on sourdough bread. It should not be necessary to add salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/2 link andouille sausage, diced
- 2 teaspoons vegetable oil, if needed
- 6 hard-boiled eggs, shelled and chopped
- 2 stalks celery, thinly sliced
- 10 large black olives, halved
- 1/2 cup mayonnaise
- 1/2 teaspoon prepared horseradish (to taste)
- black pepper, to taste (optional)
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