Piquant Egg Salad Recipe - Food.com

Piquant Egg Salad Recipe - Food.com

www.food.com

This can be eaten just as a salad or as a sandwich filling. It's good on sourdough bread. It should not be necessary to add salt.

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Ingredients

  • 1/2 link andouille sausage, diced
  • 2 teaspoons vegetable oil, if needed
  • 6 hard-boiled eggs, shelled and chopped
  • 2 stalks celery, thinly sliced
  • 10 large black olives, halved
  • 1/2 cup mayonnaise
  • 1/2 teaspoon prepared horseradish (to taste)
  • black pepper, to taste (optional)

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