Slow Cooker Cauliflower Soup with Thai Red Curry

Name: Slow Cooker Cauliflower Soup with Thai Red Curry
Ingredients: 1 tablespoon vegetable oil; ¼ cup mild Thai red curry paste (adjust quantity if you are using a hot curry paste); 1 onion, chopped; 2 cloves of garlic, minced; 1 large head of cauliflower, chopped; 1 can best quality coconut cream; 1 cup vegetable or chicken stock; 1 tablespoon fish sauce; 1 tablespoon brown sugar; ¼ cup freshly chopped cilantro; ½ long red chili, thinly sliced (optional); fresh lime wedges

wellseasoned.ca

This recipe was originally part of a series feature on Slow Cooking in the winter months. Check out the link below to Angie's feature on CBC Vancouver where you can hear her talk about today's...

View full recipe on wellseasoned.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellseasoned.ca.

Share this recipe:

Ingredients

1 tablespoon vegetable oil
¼ cup mild Thai red curry paste (adjust quantity if you are using a hot curry paste)
1 onion, chopped
2 cloves of garlic, minced
1 large head of cauliflower, chopped
1 can best quality coconut cream
1 cup vegetable or chicken stock
1 tablespoon fish sauce
1 tablespoon brown sugar
¼ cup freshly chopped cilantro
½ long red chili, thinly sliced (optional)
fresh lime wedges