Parmesan Thyme Pitta Fingers | Snack Recipes | Warburtons

Name: Parmesan Thyme Pitta Fingers | Snack Recipes | Warburtons
Ingredients: Drizzle a small amount of oil over the pitta and rub over both sides. Cut the pitta in half then cut each half into 3 fingers; Sprinkle with the thyme leaves then place in the air fryer basket; Top with the grated cheese (they don’t need much) and carefully close the air fryer without shaking all the cheese off!; Cook at 180oC for about 4 minutes (checking after 2 minutes as all air fryers are different) until the cheese is melted and starting to turn crispy and golden; Serve with a bowl of soup or a big salad for a tasty lunch

www.warburtons.co.uk

Serve parmesan and thyme pitta fingers as a crunchy side. Perfect with soup or salad. Easy to bake - try this savoury snack recipe now.

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Ingredients

Drizzle a small amount of oil over the pitta and rub over both sides. Cut the pitta in half then cut each half into 3 fingers
Sprinkle with the thyme leaves then place in the air fryer basket
Top with the grated cheese (they don’t need much) and carefully close the air fryer without shaking all the cheese off!
Cook at 180oC for about 4 minutes (checking after 2 minutes as all air fryers are different) until the cheese is melted and starting to turn crispy and golden
Serve with a bowl of soup or a big salad for a tasty lunch