Tiramisu Cake Delight: The Perfect Recipe for Every Occasion
Bring the taste of Italy to your kitchen with our Tiramisu Cake recipe. Elevate your baking skills and enjoy the authentic flavors of this beloved dessert.
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Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Saucepan
- Square dish
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stand mixer
- Sifter
- Oven
- Parchment paper
- Baking pan
- Fork
- Plate
- Tray
- Cocoa powder shaker
- Chef's knife
- Serving platter
- Refrigerator
- Kitchen timer
- Fine-mesh sieve
Ingredients
- 3 large eggs (yolks separated)
- 110 grams sugar (extra fine)
- 250 grams mascarpone
- 250 grams heavy whipping cream (cold)
- ½ tsp vanilla extract
- 3 tbsp liquor (your choice or kahlua)
- 1¼ cups coffee (black, strong and hot)
- 24(approx.) ladyfinger biscuits (savoiardi or pavesini)
- cocoa powder for dusting
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