Pico de Gallo - Vegan Mexican Food
Pico de Gallo is a fresh salsa which can be added to several Mexican dishes or enjoyed with chips. Refreshing and light.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganmexicanfood.com.
Ingredients
- 3 tablespoons freshly squeezed lime juice
- 1/2 cup sweet onion, chopped
- 2 cups tomatoes, chopped
- 2 tablespoons jalapeño chiles or serrano chiles, minced
- 1/2 teaspoon salt or sea salt (to taste)
- 1/2 teaspoon pepper to taste
- 2 tablespoons fresh cilantro
- Splash of favorite oil (olive oil, etc.)
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