Chilli fruit salad recipe | Sainsbury`s Magazine
This tropical fruit salad is a fresh, zingy end to a meal, and the perfect quick and easy summer dessert.
Ingredients
- 1 ripe medium pineapple, peeled, cored and chopped into 2-3cm chunks
- ⅓ large watermelon, peeled and cut into 2-3cm chunks
- 2 large ripe mangoes, peeled, stoned and chopped into 2-3cm chunks
- juice of 2 limes
- a pinch of hot chilli powder, to serve
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