Eccles cakes recipe

Ingredients

• 100 g Grated carrot
• 85 g Dark soft brown sugar
• 1 Large egg
• 50 ml Rapeseed oil
• 80 g Wholemeal self raising flour
• 1 tsp Mixed spice
• 1 Zest of orange
• 100 g Pre-soaked sultanas (1hour in water)
• 80 g Walnuts crushed
• 500 g Puff pastry
• 0.5 tsp Baking powder
• 1 tbsp Caster sugar
• 2 ml Milk