Santa Fe Grilled Chicken Recipe - BettyCrocker.com
A sprinkling of ready-made taco seasoning is the simple start to the delicious grilled chicken in this South-of-the-Border dish, topped with melted cheese and salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 8 boneless skinless chicken breasts (about 2 lb)
- 2 tablespoons vegetable oil
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 8 slices (3/4 oz each) Monterey Jack cheese
- 1 cup thick & chunky salsa
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