Banana Bourbon Muffins with a Toffee Struesel | Coast Packing Company

Ingredients

• 4 tablespoons butter, room temperature
• 1/4 cup flour
• 1/4 cup confectioners’ sugar
• 1/2 tsp salt
• 1 cup chocolate toffee pieces
• 1cup lard, melted
• 3/4 cup buttermilk, room temperature
• 3 tablespoons bourbon
• 2 eggs, room temperature
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 teaspoons salt
• 1 teaspoons baking soda
• 1/2 teaspoon baking powder
• 2 cups flour
• 3 large ripe bananas, smashed into small chunks