Sauteed Chicken With Fresh, Warm Bruschetta - Chicken Farmers

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tbsp (15 mL) olive oil
• 4 garlic cloves, minced
• 1/2 cup (125 mL) coarsely-chopped pitted Kalamata olives
• 2 tbsp (30 mL) balsamic vinegar, preferably white balsamic
• 4 ripe, but firm large tomatoes
• 1 tbsp (15 mL) capers
• 2 tsp (10 mL) sugar
• 1 tsp (5 mL) each of dried leaf basil and oregano
• 2 green onions, thinly-sliced
• 1/2 cup (125 mL) coarsely-chopped fresh basil
• 1/4 cup (60 mL) water