Italian Sausage Pasta Casserole Recipe | Home Pressure Cooking

Ingredients

• 1 lb Italian sausage (casings removed)
• 1 lb pasta (penne or rigatoni)
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• to taste salt and pepper