Duck with Damson Sauce Recipe - Seasonal Cooking
Try this easy roast duck recipe with homemade damson sauce. A seasonal dish from River Cottage with rich flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 1 large free-range duck (about 2.2–2.5kg)
- Sea salt and freshly ground black pepper
- 250g damsons
- 1 thumb-sized piece of fresh ginger, peeled and roughly chopped
- 2 garlic cloves, peeled and finely sliced
- A pinch of dried chilli flakes
- 2 tbsp soy sauce
- 2–3 tsp redcurrant or crab apple jelly
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